OUR CURRENT FERMENT FLAVORS

ASPARAGUS DILL KRAUT -- Green cabbage, asparagus, greens, onion, dill & Celtic Sea Salt®

BOK 'N BROC -- Green cabbage, bok choi, broccoli, onion, daikon radish, sesame seed, Celtic Sea Salt®

CAULI KRAUT -- Green cabbage, cauliflower, collards, onion, carrot, garlic & Celtic sea salt®

CURTIDO KRAUT -- Green cabbage, pineapple, jalapeno, cilantro, garlic, turmeric, & Celtic Sea Salt®  

NASTURTIUM KRAUT -- Green cabbage, nasturtium flowers and leaves, fennel, wood sorrel, lamb’s quarters, Celtic Sea Salt®  

ROCKIN' MOROCCAN ZA'ATAR KRAUT -- Green cabbage, kale, za'atar spice blend (sumac, sesame, thyme and lemon) and Celtic Sea Salt®  

SNAP PEA DILL KRAUT -- Green cabbage, snap peas, greens, onion, dill & Celtic Sea Salt®  

SPCIY NAPA KIMCHI -- Bok choy, napa cabbage, carrots, green onions, chile paste, garlic, Celtic Sea Salt®  

SPICY SZECHUAN KRAUT -- (LIMITED SUPPLIES LEFT)  Green cabbage, bok choy, red chili peppers, Szechuan peppercorns, garlic, Celtic Sea Salt®, cayenne pepper  

 TANGY TURMERIC KRAUT -- Green cabbage, carrots, kale, onion, turmeric, black pepper, cinnamon & Celtic Sea salt®     

 Price: $9.00/16oz jar 

  BANH MI: Carrot, daikon radish, jalapeño pepper, garlic, crushed black pepper, filtered water, & Celtic Sea Salt®

DILLY BEET PICKLES: Beets, dill, filtered water and Celtic Sea Salt®

GARLICKY SOUR PICKLES: Cucumbers, filtered water, garlic, pickling spices and Celtic sea salt® 

GINGER CARROT PICKLES: Carrots, ginger, filtered water, & Celtic Sea Salt®

Price: $7.00/16oz jar