OUR CURRENT FERMENT FLAVORS

Mainstay Krauts

Available Year Round


CLASSIC KRAUT

Green Cabbage, Caraway Seed, & Celtic Sea Salt®


GARLICKY GREENS KRAUT

Green Cabbage, Kale, Collards, Garlic, & Celtic Sea Salt®


KIMCHI

Cabbage, Carrots, Onions, Daikon Radish, Kale, Garlic, Ginger, Chili Peppers, & Celtic Sea Salt®


RED & GREEN CLASSIC KRAUT

Red Cabbage, Green Cabbage, Caraway Seed, & Celtic Sea Salt®


WHOLE HEALTH SUPPORT KRAUTS

IMMUNE TONIC KRAUT: Cabbage, kale, onion, kombucha, garlic, shiitake mushroom, reishi mushroom, nettle, astragalus root, ginger, lemon balm, lemongrass & Celtic Sea Salt ®

DAILY DETOX KRAUT: Cabbage, kale, carrot, apple, kombucha, cayenne, ginger, burdock root, dandelion root, nettle, fennel, turmeric, licorice root, reishi mushroom & Celtic Sea Salt ®

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SEASONAL KRAUT MENU

Our creative, seasonally-inspired LIMITED EDITION blends

 

PLEASE BE SURE TO SPECIFY IF SUBSTITUTE FLAVORS ARE ACCEPTABLE SHOULD WE BE SOLD OUT OF A PARTICULAR FLAVOR. THESE ARE FIRST COME, FIRST SERVED.
 

 

  

ASPARAGUS DILL KRAUT --Green cabbage, asparagus, arugula, onion, dill & Celtic Sea Salt®

CARROT CURRY KRAUT - Green cabbage, carrots, collards, garlic, homemade curry spice blend, and Celtic Sea Salt®

CURTIDO KRAUT - Green cabbage, pineapple, jalapeno, cilantro, garlic, turmeric, & Celtic Sea Salt®

GARLIC MUSTARD TURNIP KRAUT - Green cabbage, turnips, wild-foraged garlic mustard, onion, yellow and brown mustard seed & Celtic Sea Salt®  

SNAP PEA DILL KRAUT -- Green cabbage, snap peas, spring onion, arugula, dandelion leaf, dill & Celtic Sea Salt®

SPICY SZECHUAN KRAUT - Green Cabbage, Bok Choi, Chili Flakes, Szechuan Peppercorns, Garlic, Celtic Sea Salt®, Ground Cayenne (LIMITED AVAILABILITY)

SPRING TONIC KRAUT - Green cabbage, wild harvested: redbud tree flowers, stinging nettles, violet leaf and flower, chickweed, wild onion, dandelion, & Celtic Sea Salt®   (NOTE: $8 PER JAR / LIMITED AVAILABILITY) 

TANGY TURMERIC KRAUT: Green cabbage, carrots, kale, onion, turmeric, black pepper, cinnamon & Celtic Sea Salt®     


78/case of 12, or $6.50/16oz jar

*** MIN. ORDER: 1 CASE (12) / ok to split flavors***
(please, if splitting flavors in a case, order in quantities of 3, 4, or 6)

SEASONAL PICKLE & SALSA MENU

$60 /  case of 12 or $5 / 16oz jar

 BANH MI: Carrot, daikon radish, jalapeño pepper, garlic, crushed black pepper, filtered water, & Celtic Sea Salt®

DILLY BEET PICKLES: Beets, dill, filtered water, and Celtic Sea Salt®
 

GARLICKY SOUR PICKLES:  Cucumbers, filtered water, garlic, pickling spices and Celtic sea salt®

GINGER CARROT PICKLES: Carrots, ginger, filtered water, & Celtic Sea Salt®

Salads/Chutneys/Salsas
$72/ case of 12 or $6/ 16 oz jar